http://www.msn.com/en-us/travel/tripideas/mexicos-chocolate-clams-are-worth-the-trip/ar-AAIZdMa?ocid=ientp
Chocolate clams refer to two species of edible bivalves, M. squalida and M. aurantiaca, which live in the sandy waters of the Sea of Cortés and along the Pacific Coast of the Baja Peninsula. Historically, they have been a humble food source for coastal Mexican residents and fishing families, who most often roast them right in the sand on the beach or crack them open and enjoy them in raw, ceviche-like preparations. In recent decades, as regional Mexican cuisine has swelled in popularity, so have these pretty, mildly-flavored shellfish....
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